Possibility of catering for pupils in primary schools

Autor	Bc. Zuzana Nesnídalová
Organisation	Západočeská univerzita v Plzni, Fakulta pedagogická, Katedra psychologie
Year	2014
Research type	master thesis
Annotation	The main objective of this thesis is to determine the eating habits of pupils of 2nd grade of primary schools and the popularity of vending machines and buffets. The theoretical part is divided into three chapters. The first chapter focuses on the history of school meals in school canteens, vending machines and school buffets. The second chapter discusses the current school meals - school canteens, vending machines and buffets. It is mentioned healthy operation in school canteens, the issue of the consumer basket and legislative page. Furthermore, acquaints us with the School Fruit and School Milk. The third chapter is focused on school meals in selected countries, namely France, Great Britain, USA and Germany. The main aim of the practical part is to find out whether students to choose food from the canteen, or prefer to buy in buffets and vending machines. Pupils in most cases regularly go to school canteens and offered two meals of their choice.
Keywords	buffet, food, vending machine, catering, school canteen
Research type	quantitative
Start date
End date
Obor	AM Pedagogy, education, AQ Security and health protection
Email	mizerova@kps.zcu.cz
Availability	available in the NRVDM electronic library
Download research	1455713863.pdf
Organisation	Západočeská univerzita v Plzni, Fakulta pedagogická, Katedra psychologie
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