Implementation of diet meals in school facilities

Autor	Bc. Vendula Slámová
Organisation	Masarykova univerzita, Lékařská fakulta, Ústav ochrany a podpory zdraví
Year	2017
Research type	master thesis
Annotation	The thesis, in the theoretical part, deals with the issue of school meals in the Czech Republic from the perspective of history and legislation. It primarily gives an overview of diet foods in school facilities in terms of legislation, the most frequently provided diet foods in school canteens and diet related diseases. The last chapter summarizes diet foods in Slovakia. The practical part is devoted to the individual steps of the implementation of diet foods in school facilities. In addition, it also describes the results of a questionnaire survey focused on school meals facilities in Brno, it examines their experience and viewpoint of the diet foods issue.
Keywords	gluten free diet, diet food consumption, legislation, dietitian, school meals
Research type	qualitative
Start date
End date
Obor	AM Pedagogy, education, AQ Security and health protection
Email	zjochova@ped.muni.cz
Availability	available in the NRVDM electronic library
Download research	1506344823.pdf
Organisation	Masarykova univerzita, Lékařská fakulta, Ústav ochrany a podpory zdraví
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